Bonvin: Humagne Rouge

A true Alpine original, Humagne Rouge is one of Valais’ most distinctive red varietals. Humagne Rogue is rustic yet refined, and deeply connected with the Alps and its people. Grown at altitude on the terraced slopes above the Rhône, this rare grape ripens slowly in the cool mountain air, developing depth, freshness, and a signature wild charm. Maison Gilliard’s expression of Humagne Rouge honors this tradition, offering a wine grounded in heritage and elegantly crafted.

Known locally as the “hunter’s wine,” Humagne Rouge has long been prized for its exceptional pairing with game — from venison and rabbit to wild boar and cured meats. It’s a wine made for the forest, the hunt, and the table.

Bouquet: Aromas of wild berries, black cherry, and plum mingle with forest floor, dried alpine herbs, and a touch of cracked pepper — evocative of a walk through the Alpine woods.

Palate: Medium-bodied with firm yet polished tannins and bright acidity. Flavors of tart red fruit, subtle spice, and earthy undertones lead to a clean, structured finish with a trace of minerality and mountain herbs.

Pairings: A natural match for venison, rabbit, wild boar, and other game meats. Also pairs beautifully with mushroom dishes, aged cheeses, and hearty Alpine fare.